The BBQ Bacon sausage
January 12th, 2009
Clearly, my reputation as a bacon connoisseur is growing, even though I’d never actually cook any of these crazy recipies. I’m just in it for the madness. Nevertheless I am now getting sarky comments about non-bacon content, so for all your schweinfleisch needs I urge you to consider Bacon Explosion: The BBQ Sausage Recipe of all Recipes at bbqaddicts.com.
Basically, it’s a bacon weave, covered with a layer of sausagemeat, coated in BBQ rub, filled with a layer of cooked bacon, covered in BBQ sauce, rolled into a sausage shape and hot smoked for a few hours, then finally coated in more sauce. The result:
“Basically it’s a bacon weave” – just listen to yourself man!
I’m starting to think you ARE the baconbot.
@Rupert Rawnsley the bit I like best from the original article is “To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave…. Just make sure your weave is tight and that you end up with a nice square shape to work with.” It’s the idea of a bacon weave being such a standard culinary technique that it barely needs explaining that tickles me.
And yet here we are, discussing it, without it needing explaining!
Truly, we are Renaissance men.