tl;dr

Oh my.

• two pounds of bacon, woven
• two pounds of sausage meat
• wrap bacon around sausage meat, roll into a sausage
• roast
• roll out a large sheet of croissant dough
• cover in scrambled egg
• cover in cheese
• place the bacon/meat… thing… in the center of the dough and roll up
• cook

The unholy result is the Bacon Wellington:

Edit from two hours later — god, this is making my hungry. This is the first one of these “stupid bacon creations” I’ve considered making. It’s the delicious looking croissant dough that keeps drawing me back.

Bacon, Food