Comments on: Pilau rice http://old.fscked.co.uk/index.php/2009/03/pilau-rice/ Essays on technology, games, and bacon Thu, 05 Jan 2012 11:10:35 +0000 http://wordpress.org/?v=abc hourly 1 By: tl;dr » Cookery and drinking weekend http://old.fscked.co.uk/index.php/2009/03/pilau-rice/comment-page-1/#comment-6773 tl;dr » Cookery and drinking weekend Sun, 23 Aug 2009 20:06:11 +0000 http://www.fscked.co.uk/?p=552#comment-6773 [...] served this with this pilau rice recipe — which requires timing just a fraction too precise to tackle after half a bottle of [...] [...] served this with this pilau rice recipe — which requires timing just a fraction too precise to tackle after half a bottle of [...]

]]> By: Egg http://old.fscked.co.uk/index.php/2009/03/pilau-rice/comment-page-1/#comment-2351 Egg Wed, 01 Apr 2009 19:08:07 +0000 http://www.fscked.co.uk/?p=552#comment-2351 Well that sounds very nice. Suprised there's no cloves in the recipe though - I have found a couple of cloves, cardamon pods, bay leaves and cinnamon really impart their flavour into the rice; even it they aren't fried off. I made some pilau rice on Saturday for 6 people. Very similar ingredients but used equal volumes of rice and water, very low heat (with a tea towel wrapped lid) for about 10 mins, then off the heat for 10 minutes. Then the cool bit, a few drops of green, red and yellow colouring to diferent sides of the pan. Turned it out into a big pre-buttered dish (like a lasagne dish), covered with a sheet of foil and into the oven for about forty minutes, forking through every ten minutes. The rice turned out very well, it looked and tasted the part which was awesome. I have also perfected green sauce, recipe on it's way to you (along with the curry recipes) Well that sounds very nice. Suprised there’s no cloves in the recipe though – I have found a couple of cloves, cardamon pods, bay leaves and cinnamon really impart their flavour into the rice; even it they aren’t fried off.

I made some pilau rice on Saturday for 6 people. Very similar ingredients but used equal volumes of rice and water, very low heat (with a tea towel wrapped lid) for about 10 mins, then off the heat for 10 minutes.

Then the cool bit, a few drops of green, red and yellow colouring to diferent sides of the pan.

Turned it out into a big pre-buttered dish (like a lasagne dish), covered with a sheet of foil and into the oven for about forty minutes, forking through every ten minutes.

The rice turned out very well, it looked and tasted the part which was awesome.

I have also perfected green sauce, recipe on it’s way to you (along with the curry recipes)

]]>